06 January, 2009


leek soup with croutons and fresh parmesan cheese sprinkled on top.

quick bread with pears and cranberries.

cranberry vinegar steeping for use in dressings later.


Valerie said...

Did you use the leek recipe from French Women Don't Get Fat?

Yes, I have resurfaced for just a few minutes. Have material to post later today if I can. If not, I will do so on the weekend. But the conference is a smashing success! Lots to tell....

downthegardenpath said...

modified. i used some chicken stock and pureed my leeks back into the soup. it's become a lunchtime staple. i'll look forward to your posts