06 January, 2009

mmmmmm

leek soup with croutons and fresh parmesan cheese sprinkled on top.

quick bread with pears and cranberries.


cranberry vinegar steeping for use in dressings later.

2 comments:

Valerie said...

Did you use the leek recipe from French Women Don't Get Fat?

Yes, I have resurfaced for just a few minutes. Have material to post later today if I can. If not, I will do so on the weekend. But the conference is a smashing success! Lots to tell....

downthegardenpath said...

modified. i used some chicken stock and pureed my leeks back into the soup. it's become a lunchtime staple. i'll look forward to your posts