05 September, 2010


This was our project yesterday.  Tomatoes from Tim's garden, our own basil, rosemary, thyme and italian basil, local garlic from the farmer's market simmered together in the crockpot.  We started with about 6 quarts of liquid, cooked it down to maybe 2 1/2 or 3 quarts.  This morning Tim added a couple italian sausages to the still-simmering sauce.   Boil some penne, (I added spinach to my plate) et voila - delicieuse!

1 comment:

Valerie said...

Delicious, delicioso, delicieuse...looks great in whatever language you choose.