both james and i grew up eating lefse. we are both partial to a particular stlye. the kahls are supplied by a man who makes it paper thin. my preference is a bit more robust, a bit more primitive. but i can say i've made it with my own 2 hands.naphtali, marrying into an official lefse family, has the official lefse equipment. a griddle, stick, grooved rolling pin with cover and covered rolling board. who knew?!
it did make the job go faster. i was impressed with the results.
we made 2 batches - the first was an experiment that won't be repeated.
this kind of kitchen work is less work when shared. i would be willing to call it fun. depends on who is sharing your kitchen.....
mmmm a little butter and sugar......
