leek soup with croutons and fresh parmesan cheese sprinkled on top.
quick bread with pears and cranberries.
cranberry vinegar steeping for use in dressings later.
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Meander awhile with me
An Introduction
Thanks for visiting my little corner of cyberspace. My name is Ilona. Home is currently a small, central Nebraska town shared with my husband, Tim, and golden retriever, Charlie. I work part-time at our local library - a job I truly enjoy. While the art of homemaking is my first love and you would normally find me dabbling in a variety of crafts, projects and gardens, this year "college student" has been added to my list of daily routines, claiming a disproportionate amount of my time. There are surprises, though, everyday.....
Stop in again and meander awhile with me.
Stop in again and meander awhile with me.
Recent Reads
- The Distant Hours
- 61 Hours
- The Inn at Lake Devine
- Neptune's Inferno
- The Seamstress
- Water for Elephants
- A Crack at the Edge of the World
- The Happiness Project
- The Lincoln Lawyer
- A Conspiracy of Kings
Favorite Links
About Me
2 comments:
Did you use the leek recipe from French Women Don't Get Fat?
Yes, I have resurfaced for just a few minutes. Have material to post later today if I can. If not, I will do so on the weekend. But the conference is a smashing success! Lots to tell....
modified. i used some chicken stock and pureed my leeks back into the soup. it's become a lunchtime staple. i'll look forward to your posts
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